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With Gordon Ramsay – I have co-authored five with the UK's most famous chef. Passion for Flavour (1997 Glenfiddich Best Cookbook of the year), Passion for Seafood, A Chef for All Seasons, and Just Desserts (Winner of GFW Cookery Book of 2002). Working with Gordon is a joy. I am fortunate to have one of the best cookery teachers ever and he has taught me the most incredible skills and techniques, which I adapt for home cooks. ** New – to be launched this autumn – Gordon Ramsay — Secrets** |
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The Real Food Handbook – the French, I find, are not always good cooks but they do know how to shop for good food! Knowing what and how to buy food is the prime requirement of eating well. A useful background book packed with facts about the foods we see on sale. |
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The Green Diet – a book for non-meat eaters to help them control their diet with weight loss tips. Well reviewed. |
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| Modern German Food – one of the few English cook books on the subject. The Germans have a healthy respect for food, which must rate as some of the best quality in the world. It's not all sauerkraut and sausages. |  |
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The Ultimate Vegetarian – a big work full of delicious flesh free dishes celebrating the versatility of vegetables, pulses and grains. Subsequently split into smaller off-shoots. I often receive flattering e-mails from around the world on this book. |
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Walker Book of Children's Cookery – with Caroline Waldegrave. I am a firm believer in getting children stuck into cooking as early as possible so they grow up with a love of good food. Children who cook are rarely faddy eaters. |
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| The Cheese Encyclopaedia — co-authored with Juliet Harbutt, creator of recipes. |  |
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But perhaps my favourite book was a children's food book written to illustrate Graham Percy's 36 Strange Little Animals Waiting to Eat (Stewart, Tabori and Chang 1992) giving his enchanting drawings character, life and hearty appetites. |
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